Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of dough strength which is very crucial for tortilla, bread and noodle making. Our wheat protein products can create texture and effect that are highly desirable for baked goods.
GCI offers the following Wheat Proteins:
Vital Wheat Gluten
Wheat Protein Isolate
Why GCI?
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
In-depth expertise and experienced scientists
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
Team with a customer-focused mindset
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
Tailor-made solutions for each application
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
One stop shop for drum-to-hopper formula
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
Timely tech support
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
Stringent quality program
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
State-of-the-art blending and processing capabilities
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
Industry leading turn-around time
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
In-house and 3rd party testing
![](https://i0.wp.com/gcingredients.com/wp-content/uploads/2022/06/New-Project-2.png?fit=100%2C101&ssl=1)
Custom packaging