GC Ingredients offers blends for various applications, including cream cheese stabilizer blends, anti-caking blends for shredded cheese, yogurt blends, and ice cream stabilizers. Our products are safe and easy to handle and we can ship to your location with competitive lead times.

Our Offerings for Dairy Blends

Cream Cheese Stabilizer Blend

A blend of locust bean gum and guar gum to produce delicious cream cheese

Modified Tapioca Starches

Tapioca starches that provide excellent sheen and a creamy texture to yogurts, ice creams, and other cream based products

Guar Gum

Guar sourced from reputable manufacturers that have very strict quality control and are PCP Free

Benefits of using GC Ingredients:

Manufacturing Process

Custom developed dough conditioners to meet your specific manufacturing process

Ingredients that Deliver

Ingredients that deliver shelf stable, frozen, or refridgerated fresh pita bread

Custom Developed Formulas

Custom developed formulas — low carb, low fat, multi-grain, gluten free formulas