It has been said that cooking is art but baking in science. Let our team of scientists bring your bakery products the characteristics that you want to deliver. Whether it is texture, taste or shelf life, we have the solutions to bring your product to market. Breakfast cereals, cookies, biscuits, pasta, artisan breads, specialty baked goods, flour fortification and more, we have deep experience. Bring us your toughest baking challenge and we will deliver customized solutions to meet your needs.
GCI offers the following Breakfast Cereals & Bakery Products:
100+ years of combined experience designing formulations
Extensive portfolio of soluble, dispersible and bioavailable forms of nutrient ingredients
Robust global supply chain