Complete ingredient systems for flour and corn tortilla manufacturers — delivering softness, rollability, and shelf life performance your customers expect.
At GC Ingredients, we offer custom batch packs or individual ingredients to meet all your flour tortilla needs. Our products are safe and easy to handle and we can ship to your location with competitive lead times.
GC Ingredients has also successfully developed various liquid preservative systems and gum blend systems for corn based tortillas. Whether you are making corn tortillas or corn chips, or whether you are stone grinding corn or using corn flour, we have a solution for you to obtain the desired shelf life, the right texture, and a clean flavor.
Trusted by tortilla manufacturers across North America for consistency and reliability.
Double Acting Baking Powder, Ellobind 7010, Guar Gum, Corn Starches, Xanthan Gum, Potato Starches, Tapioca Starches, Vital Wheat Gluten, Sorbic Acid, Wheat Protein Isolate, Potassium Sorbate.
GC Max, GC Protect, GC Strong, GC Concentrate — anti-microbial liquid preservative systems for corn flour tortillas.
Guar Gum, Enzyme Gum Blend EGB 07, Xanthan Gum, Dry Preservative Blend, Sodium CMC Gum, Anti-Staling Enzyme Softening Blend.
Burrito / Food Service / California Style, Gordita / Casera, Homestyle, Keto Friendly / Low Carb, Flavored Tortillas, Clean Label Tortilla Batch Packs.
Purpose-built expertise, custom formulations, and unmatched application support.
Deep expertise across flour tortilla, corn tortilla, and flatbread applications.
Pre-measured, ready-to-use batch packs that simplify production and reduce error.
Consistent performance guaranteed through rigorous quality control at every step.
Specialist support throughout formulation, scale-up, and ongoing production.
Our dedicated application specialists are available to support your product development, troubleshoot formulation challenges, and provide on-site assistance.
Contact a SpecialistSpeak with our application specialists — free consultation, no commitment required.