Wheat Gluten: GC Ingredients provides a European and Australian sourced vital wheat gluten. Wheat gluten is the natural protein found in wheat. It can be added to bakery mixtures to improve the rise and provide a elastic soft dough which can improve processing. Vital wheat gluten is commonly used in bakery products such as bread, flour tortillas and when a low protein flour is used. Wheat gluten typically has 75% Protein on dry basis.
Isolated Wheat Protein: GC Ingredients also provides wheat protein that is 90% on dry basis. Wheat Protein Isolate provides better textural and water binding properties compared to typical wheat gluten.