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Guar Gum
Leavening Acids
Starches
Soy Proteins
Gum Blends
Preservatives

Here are a few of the items we supply and are continuously sourcing new ingredients.  If you do not see any of the ingredients, that you are looking for, Please give us a call or send us an email to let us know what you want.

Guar Gum

Various Grades of Guar Gum are available for Bakery, Dairy and Other Food Applications.

          Leavening Acids

SALP, SAS, MCP, Sodium Bicarbonate

Starches

Modified and Native, Corn, Tapioca, and Potato Starches.

 

Soy Proteins

Soy Protein Concentrates and Isolates are available for various applications including Bakery, Meat Applications, Beverages etc

Gum Blends

Gum blends for applications such as Dough Conditioners, Meat Binders, Stabilizer Blends and other Hydrocolloids blends to improve flexibility, shelf life etc in the various food systems.

Preservative Systems

We supply various preservative ingredients such as Sorbic Acid, Potassium Sorbate, Benzoates etc.  Besides these, we also blend manufacture Custom made Liquid and Dry based Preservative systems for Flour & Corn Tortillas, Biscuits and various bakery applications.

 

Home Guar Gum Leavening Acids Starches Soy Proteins Gum Blends Preservatives

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Last modified: 11/15/08