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Here are a few of the items we supply and are continuously sourcing new
ingredients. If you do not see any of the ingredients, that you are
looking for, Please give us a call or send us an email to let us know what you
want.
Guar Gum
Various Grades of Guar Gum are
available for Bakery, Dairy and Other Food Applications.
Leavening Acids
SALP, SAS, MCP,
Sodium Bicarbonate
Starches
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Modified and Native, Corn, Tapioca, and Potato Starches.
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Soy Proteins
Soy Protein Concentrates and
Isolates are available for various applications including Bakery, Meat
Applications, Beverages etc
Gum Blends
Gum blends for applications such
as Dough Conditioners, Meat Binders, Stabilizer Blends and other Hydrocolloids
blends to improve flexibility, shelf life etc in the various food systems.
Preservative Systems
We supply various preservative
ingredients such as Sorbic Acid,
Potassium Sorbate, Benzoates
etc. Besides these, we also blend manufacture Custom made Liquid and Dry
based Preservative systems for Flour & Corn Tortillas, Biscuits and various
bakery applications.
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