[ Gum Blends ] [ Starches ] [ Preservatives ] [ Leavening System ] [ Guar Gum ]
Here are a few of the items we supply and are
continuously sourcing new ingredients. If you do not see any of the ingredients,
that you are looking for, Please give us a call or send us an email to let us know what
you want.
Guar Gum
Various Grades
of Guar Gum are available for Bakery, Dairy and Other Food Applications.
SALP, SAS, MCP, Sodium Bicarbonate, Double Acting Baking Powder
Food
Starches
Native and
Modified, Corn, Tapioca, and Potato Starches.
Vital Wheat Gluten and Wheat Protein Isolates
European Origin
Vital wheat gluten and Wheat Protein Isolates are available for bakery applications
Gum Blends
Gum blends for
applications such as Dough Conditioners, Meat Binders, Stabilizer Blends and other
Hydrocolloids blends to improve flexibility, shelf life etc in the various food systems.
Preservative Systems and
Antimicrobials
We supply
various preservative ingredients such as Sorbic Acid, Potassium Sorbate, Benzoates
etc. Besides these, we also custom blend Liquid and Dry based Preservative
systems for Flour & Corn Tortillas, Biscuits and various bakery applications.
