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We have ingredients to replace phosphates, lactates in various meat applications.

Some of the benefits of using GC Ingredients are:

  1. Custom Developed blends of gums, starches to meet your marketing and manufacturing needs.
  2. Ingredients that deliver functionality that you prefer.
  3. Quick turn around time from our sales and technical team

GC Microstat - ATM , GC Microstat - BTM

Buffered Systems that are designed to extend the shelf life of  hot dogs, turkeys, hams, sausages etc., and to potentially replace phosphates and lactates

Ellobind 5000TM Modified Potato, Tapioca, Corn Starches

High Quality Hydrocolloid systems to replace Phosphates in poultry.