We have ingredients to replace phosphates, lactates in various meat applications.
Some of the benefits of using GC Ingredients are:
GC Microstat - ATM , GC Microstat - BTM
Buffered Systems that are designed to extend the shelf life of hot dogs, turkeys, hams, sausages etc., and to potentially replace phosphates and lactates
Ellobind 5000TM Modified Potato, Tapioca, Corn Starches
High Quality Hydrocolloid systems to replace Phosphates in poultry.