GC Ingredients has blends for various dairy applications such as Cream Cheese Stabilizer Blends, Anti-
Some of the benefits of using GC Ingredients are:
Cream Cheese Stabilizer Blend
A blend of LBG, Guar gum that gives you excellent cream cheese.
Modified Tapioca Starches
Tapioca starches that provide excellent sheen and creamy texture to yogurts and ice creams
Guar Gum: GC 245F and GC 250F
Guar that is sourced from reputable manufacturers and that meets very strict quality control and are PCP Free