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We at GC Ingredients have successfully developed various Liquid Preservative Systems and Gum Blend systems for Corn based Tortillas. Whether you make Corn tortillas or Chips, the traditional way by stone grinding the lime soaked corn or by using the nixtamalized corn flour,we have a solution for you to obtain the “Desired Shelf Life”, “Clean Flavor”  and the “Right Texture”. Our Products are easy and safe to handle and they provide a very clean flavor to the finished product. We can ship it to your location with a very short notice.

GC MaxTM,  GC ProtectTM,  GC StrongTM, GC RobustTM

Ellobind 4000TM, GC 245F, GC 250F, Xanthan Gum

Offerings for Corn Flour Tortilla