The SODIUM ALUMINUM SULFATE,  is a high neutralizing power leavening agent used in bakery, is slow for reacting in the dough mixing and preparing cycles, even though, it reacts quickly in the oven cycle, evolving most of the Carbon Dioxide, as a reaction product with the Sodium Bicarbonate present in the baking  powder formulation.

The SODIUM ALUMINUM SULFATE forms a very good dual system with Monocalcium Phosphate in double action baking powders.

The SODIUM ALUMINUM SULFATE use, is the better way to enhance the properties of the baking powders, and,

at the same time to reduce the formulation costs for baking powders producers.

Last modified: 06/24/10