Bakery Gum Blends

 

1. Ellobind 7000: Flat Bread Dough Conditioner: For Pita Breads, Naans, Rotis, Lavash etc

2. Ellobind 4000: Series of Tortilla Dough Conditioners to   improve flexibility and shelf life of Tortillas

3. Ellobind 3000: Series of Tortilla batch Packs where customer needs to add Flour, Oil and Water.

4. Ellobind 6000: Series of Buttermilk Biscuit Blend Batch Pack

5. Ellogum 1000:  Series of Gum Blends to improve Moisture retention in Cakes and Biscuits

Meat Gum Blends

 

1. Ellobind 5000: Series of Poultry & Meat Binder

2. Ellogum 2000: Series of Carageenan Blends for various applications such as Turkeys, Ham etc.

Sauces and Gravies Hydrocolloids

 

1. Ellogum 8000:  Series of Gum Blends to prevent syneresis, promote suspension and improve texture.